Bushranger

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Bushranger1for Drinking Age Adultsauthentic Bushranger cocktail recipePT5M

Bushranger

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, herbal, and balanced

Lemon twist cookies or citrus tart


  • White Rum 4.5 cl
  • Dubonnet Rouge 1.50 cl
  • Bitters 1 dash
  • Lemon Peel 1 twist


Any Glass of your Choice


Bushranger
Bushranger is a popular Rum,Vermouth cocktail containing a combinations of White Rum,Dubonnet Rouge,Bitters,Lemon Peel .Served using Any Glass of your Choice
A smooth spirit forward cocktail with herbal complexity from aromatic French Dubonnet wine. The bittersweet wine`s ginger, cinnamon and orange notes pairs sublimely with rich, vanilla-tinged rum. A lemon twist garnish adds a fresh citrus flourish. Stir gently over ice to maintain the silky texture before straining into a chilled glass.


Bushranger Ingredients


White Rum,Dubonnet Rouge,Bitters,Lemon Peel,


Bushranger Recipe


In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Dubonnet Rouge

    Dubonnet is the Grand Aperitif de France, it is a sweet, aromatic wine based aperitif. It has a wonderful history, and it was in 1846, Joseph Dubonnet created Dubonnet, in response to a competition called by the French Government to find a solution to the problem of it's inability to persuade the French Foreign Legionnaires in North Africa to drink Quinine, the only medicine for Malaria.

    Dubonnet is available in Rouge, Blanc and Gold. Dubonnet is known to be the favourite beverage of Queen Elizabeth I and Queen Elizabeth II and Nelson Rockefeller.

    The main ingredients of Dubonnet are a Red Wine base with a distinct base of Ruby Red, Ruby Cabernet and Muscat of Alexander, Herbs and spices including blackcurrant, essence of tea and others. Cinchona bark, the original medicinal ingredient derived from the bark of the cinchona tree and cane sugar.

    Note that a historical equivalent of Dubonnet is Gin and Tonic, Tonic Water was invented to make European Soldiers in South Asia drink the quinine tonic.

    Important Note , Dubonnet is Vermouth, although Vermouth is a fortified aromatised wine, but unlike Vermouth it's primary ingredient was never Wormwood, so Dubonnet is not a Vermouth, although both are very similar and are interchangeable.

  • Bitters

    Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
    Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
    There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.

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