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Burnt Orange
Fructose Speeds up Alcohol Metabolism by 80%
MOREAlthough whatever you may try, the body can only eliminate a certain amount of alcohol every hour, and there is no quick cure for hangover.
However, recent studies show that fructose can boost alcohol metabolism by an impressive 80%, but the amount of fructose required to get that effect is huge. 100 grams of fructose would mean an average of 7 or 8 apples for you to eat to get rid of hangover.
Burnt Orange
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
creme brulee or orange marmalade cake
Tropical and fruity
- White Rum 9 cl
- Malibu 9 cl
- Pineapple Juice - top up
Any Glass of your Choice
burnt orange is a popular Rum cocktail containing a combinations of White Rum,Malibu,Pineapple Juice .Served using Any Glass of your ChoiceBurnt Orange Ingredients
White Rum,Malibu,Pineapple Juice,
Burnt Orange Recipe
pour over ice
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Malibu
Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.
The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.
Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.Pineapple Juice top up
Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.
In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.
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