Burnt Liver

What is the story of Betsy's Braces and the origin of the word Cocktail?

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It is a popular rumour that a barmaid named Betsy, served a mixed drink in her tavern, during the Revolutionary War. The drink she made was called Betsy's Braces and it is said to have been popular with American and French soldiers. According to this legend Betsy’s tavern was located near Hall's Corners in New York.

It is rumoured that the French soldiers coined the term cocktail that follows an anecdotal incident.

There is a story say that American soldiers stole male pheasants from their British counterparts and celebrated this at the Tavern. It is said at the time of the toast one of the American soldiers proclaimed "Here's to divine liquor which tastes as delicious to the palate as the cock's tails are beautiful to the eye." This was followed by the French reply "Vive le cocktail!"

A story, but a great one indeed

Burnt Liver1for Drinking Age Adultsauthentic Burnt Liver cocktail recipePT5M

Burnt Liver

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy Bloody Mary or bacon-wrapped dates

Fiery and intense


  • Bacardi 151 Proof Rum 4.5 cl
  • Tabasco Sauce 1 splash(es)


Any Glass of your Choice


Burnt Liver
burnt liver is a popular Rum cocktail containing a combinations of Bacardi 151 Proof Rum,Tabasco Sauce .Served using Any Glass of your Choice
A scorching shot that instantly assaults the senses. High proof 151-rum brings intensely potent alcohol heat, then a few drops of Tabasco sauce ignite an explosive fiery sensation that sears through your core. Slam it fast for the full effect. This combination absolutely torches the palate and leaves a lingering tingle for some time after.


Burnt Liver Ingredients


Bacardi 151 Proof Rum,Tabasco Sauce,


Burnt Liver Recipe


Pour the Bacardi in a shot glass and add the Tabasco.

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  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Tabasco Sauce

    Tabasco Sauce is a brand of hot sauce made from the Tabasco chili pepper that grow mostly in the Gulf Coast of Mexico. It is one of the known highly pungent and hot pepper like the Naga Jalokia of India. Tabasco Sauce is made with just three ingredients - peppers, salt and vinegar. The red pepper mash in aged in white oak barrels and the long aging process renders the complex flavour to this hot sauce.
    It is an American brand, produced by the Mcilhenny Company of Avery Islands, Southern Louisiana. In drink mixing, Tabasco is popularly known to be an ingredient in the Bloody Mary cocktail and is used in many cocktail classics, the sauce simply enhances the flavour of every drink and adds the extra kick to every sip.

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