Burning Demon Piss

How do I make a Bloody Mary extra savory?

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To enhance the savory character, consider adding a splash of umami-rich ingredients like soy sauce or a few dashes of Maggi seasoning. Experiment with small amounts and adjust to taste.

Burning Demon Piss1for Drinking Age Adultsauthentic Burning Demon Piss cocktail recipePT5M

Burning Demon Piss

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Spicy, fiery, and bold

Spicy chili or jalapeño poppers


  • Jose Cuervo Especial Gold Tequila 3 cl
  • Southern Comfort Peach Liqueur 9 cl
  • Captain Morgan Spiced Rum 3 cl
  • Kahlua Coffee Liqueur 3 cl
  • Hot Pepper Sauce 9 cl
  • Burning Hot Coffee 18 cl
  • Bacardi White Rum 4.5 cl


Beer mug


Burning Demon Piss
burning demon piss is a popular Rum,Tequila cocktail containing a combinations of Jose Cuervo Especial Gold Tequila,Southern Comfort Peach Liqueur,Captain Morgan Spiced Rum,Kahlua Coffee Liqueur,Hot Pepper Sauce,Burning Hot Coffee,Bacardi White Rum .Served using Beer mug
A scorching multi-spirit mixture sure to light a fire. Blends of tequila, rum, peach liqueur and coffee liqueur create a robust base followed by Tabasco heat and scalding coffee to ignite the senses. Float high-proof rum on top and the `demon piss` is ready for brave souls. Not for the faint of heart - this one brings the heat all the way through!


Burning Demon Piss Ingredients


Jose Cuervo Especial Gold Tequila,Southern Comfort Peach Liqueur,Captain Morgan ...


Burning Demon Piss Recipe


Pour the Jose Cuervo tequila, Southern Comfort peach liqueur, Captain Morgan spiced rum and Kahlua coffee liqueur into a beer mug. Add hot sauce and an extremely hot cup of coffee, then top with Bacardi and serve.

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  • Jose Cuervo Especial Gold Tequila

    Jose Cuervo is the top selling brand of Tequila owned by the Beckmann family of Mexico. Jose Cuervo sells a fifth of all the tequila consumed worldwide.
    Jose Cuervo produces a variety of Tequila with different refinements and also produce Mixto Tequila ( Mixto can be made from 51% Blue Agave distillate unlike Tequila which is required to be made from 100% Blue Agave distillate ).


    Especial Gold 40% ABV, Mixto
    Especial Silver 40% ABV, Mixto
    Cinge 35% ABV, Cinnamon-infused Mixto
    Tradicional 40% ABV, 100% agave reposado
    Tradicional Silver 40% ABV, 100% agave
    Platino 40% ABV, 100% agave
    Reserva de la Familia 40% ABV, 100% blue agave extra añejo
    Authentic Margarita 9.95% /abv, Pre-made margarita, made with Cuervo Gold
    Light Margarita 9.95% ABV, Lower calorie pre-made margarita, made with Cuervo Gold, available in Lime and Wild Berry flavors
    Golden Margarita 12.7% ABV, Pre-made margarita, made with Cuervo Gold and Grand Marnier liqueur
    Margarita Mix 0% ABV, Pre-made margarita that doesn't contain alcohol, available in Lime and Strawberry Lime flavors

    Source - Wikipedia

  • Southern Comfort Peach Liqueur

    Southern Comfort is now branded as a Whiskey Liqueur and is associated with bourbon , but originally the brand produced peach liqueurand was one of the few peach liqueurs in the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months before bottling.

  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Burning Hot Coffee

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Bacardi White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

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