Buried Under An Avalanche
Can I make a non-alcoholic version of a Bloody Mary?
MOREAbsolutely. Substitute vodka with a non-alcoholic alternative or omit it entirely for a Virgin Mary. The key is to maintain the savory and spicy elements of the mix.
Buried Under An Avalanche
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Minty and refreshing
Peppermint bark or mint chocolate chip ice cream
- Small Ice Cube 1 -
- Ouzo Anise Liqueur 1.50 cl
- Rumple Minze Peppermint Liqueur 1.5 cl
Shot glass
buried under an avalanche is a popular Rum cocktail containing a combinations of Small Ice Cube,Ouzo Anise Liqueur,Rumple Minze Peppermint Liqueur .Served using Shot glassBuried Under An Avalanche Ingredients
Small Ice Cube,Ouzo Anise Liqueur,Rumple Minze Peppermint Liqueur,
Buried Under An Avalanche Recipe
In shot glass, drop in one small ice cube. Pour in Ouzo and then Rumple Minze.
Small Ice Cube
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and ManhattanOuzo Anise Liqueur
Anise flavoured spirits or liqueurs had been in use for ages, but anise flavoured spirits gained popularity post the initial ban on Absinthe, the anise, fennel and wormwood derived spirit that has the notoriety of being a highly alcoholic spirit psychoactive and hallucinegenic drug, that was was banned for a while.
The most popular anise based or anise flavoured spirits are Absinthe, Anisette, Arak, Galliano, Pernod Fils, Ouzo, Pastis and many more.Rumple Minze Peppermint Liqueur
Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.
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