Bunker Buster Bomb

Did you know of the Brandy Thermometer

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Alcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.

However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.

Bunker Buster Bomb1for Drinking Age Adultsauthentic Bunker Buster Bomb cocktail recipePT5M

Bunker Buster Bomb

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Cinnamon-spiced and fiery

Fire-grilled burgers or spicy chicken wings


  • 151 Proof Rum 1 splash(es)
  • Dekuyper Hot Damn 100 Proof Cinnamon Schnapps 1.5 cl
  • Kahlua 1.5 cl


Any Glass of your Choice


Bunker Buster Bomb
bunker buster bomb is a popular Rum cocktail containing a combinations of 151 Proof Rum,Dekuyper Hot Damn 100 Proof Cinnamon Schnapps,Kahlua .Served using Any Glass of your Choice
A flaming cocktail bomb guaranteed to explode with intense flavors. Coffee liqueur and spicy cinnamon schnapps are lit aflame with high-proof rum for a sizzling display. The lingering sweetness of Kahlua contrasts the fiery cinnamon for a satisfying flavor combo. Always practice fire safety by burning off excess alcohol first before igniting to drink.


Bunker Buster Bomb Ingredients


151 Proof Rum,Dekuyper Hot Damn 100 Proof Cinnamon Schnapps,Kahlua,


Bunker Buster Bomb Recipe


Pour one half Kahlua and one half Hot Damn in a shot glass. Top with a splash of 151 and ingnite. ALWAYS USE CAUTION WITH FIRE.

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  • 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Dekuyper Hot Damn 100 Proof Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Kahlua

    Kahlua is a Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936. Kahlua has a thick buttery taste

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

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