Bubble Gum Slush Puppy

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Absolutely! Choose a theme (e.g., Tiki, Speakeasy) and focus on specific spirits, glassware, and decor elements that align with your theme. Thrift stores can be gold mines for theme-related items.

Bubble Gum Slush Puppy1for Drinking Age Adultsauthentic Bubble Gum Slush Puppy cocktail recipePT5M

Bubble Gum Slush Puppy

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Slushy and sweet with a bubble gum twist

Fruit sorbet or coconut macaroons


  • Bubble Gum Schnapps 6 cl
  • Lemonade Mix Fill -
  • Ice - -


Any Glass of your Choice


Bubble Gum Slush Puppy
bubble gum slush puppy is a popular Rum cocktail containing a combinations of Bubble Gum Schnapps,Lemonade Mix,Ice .Served using Any Glass of your Choice
A childhood favorite frozen drink updated with sweet pink bubble gum schnapps. The sweet candy flavor mixes playfully with tangy lemonade concentrate. Blend together with extra ice for a delightfully slushy, icy texture akin to the slush puppy machine drinks from youth. Tailor the flavor profile by using raspberry, peach, strawberry, blackberry, cherry or wildberry schnapps instead.


Bubble Gum Slush Puppy Ingredients


Bubble Gum Schnapps,Lemonade Mix,Ice,


Bubble Gum Slush Puppy Recipe


slushy blend (add 1/2 amount of extra ice) Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Bubble Gum Slush Puppy

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  • Bubble Gum Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Lemonade Mix Fill

    This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.

  • Ice

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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