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Breakfast Rum
What are common sources of sourness in cocktails?
MORECitrus fruits like lemons and limes are classic sources of sourness. Other options include grapefruit, oranges, or even sour mix. Freshly squeezed juices often provide a more vibrant flavor.
Breakfast Rum
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
pancakes with maple syrup or bacon
Citrusy, Sweet
- White Rum 9 cl
- Lemon Juice 3 cl
- Maple Syrup 3 cl
Collins glass
breakfast ruBreakfast Rum is a popular Rum cocktail containing a combinations of White Rum,Lemon Juice,Maple Syrup .Served using Collins glassBreakfast Rum Ingredients
White Rum,Lemon Juice,Maple Syrup,
Breakfast Rum Recipe
Measure a collins glass full of ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Maple Syrup
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
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