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Brasier d'Ange
What`s the proper way to store vermouth for the perfect Martini?
MOREVermouth is a wine-based product, so it's best stored in the refrigerator to maintain its freshness. Be sure to use it within a few weeks for optimal flavor.
Brasier d'Ange
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Sweet and layered with fruity and creamy elements.
cheese platter or fruit tart
- Triple Sec 1.5 cl
- Double Cream 1.50 cl
- White Creme De Cacao 2 cl
- Parfait Amour Orange Liqueur 2 cl
Cordial glass
brasier d'ange is a popular Rum cocktail containing a combinations of Triple Sec,Double Cream,White Creme De Cacao,Parfait Amour Orange Liqueur .Served using Cordial glassBrasier d'Ange Ingredients
Triple Sec,Double Cream,White Creme De Cacao,Parfait Amour Orange Liqueur,
Brasier d'Ange Recipe
Carefully layer into a cordial glass in the order given.
Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.Double Cream
Double Cream is the British version of American Whipping Cream, the only difference being it is slightly thicker with about 48% butterfat. It is a thick, rich, yellowish cream with a scalded or cooked flavour, which comes from the way unpasteurised milk is heated until a thick layer of cream sits on top.
White Creme De Cacao
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.Parfait Amour Orange Liqueur
Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.
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