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Booty Juice
Which liquor was invented in 17th Century Holland and was referred to as Dutch Courage and was used to cure stomach complaints, gout and gallstone?
MOREAccording to legend jenever was invented by a Dutch doctor in the 17th century as a cure for stomach complaints gout and gallstones.
The liquor was originally called Dutch courage and was thought to be an effective medicine. Today jenever is still produced in the Netherlands and Belgium and is considered to be the national drink of both countries. It is typically made with juniper berries but other flavourings such as citrus herbs and spices can be added. Jenever is usually drunk straight or on the rocks but it can also be used in cocktails.
Booty Juice
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Fruity, tropical, and strong
spicy jerk chicken or Caribbean curry
- Midori Melon Liqueur 1.5 cl
- Malibu Coconut Rum 1.50 cl
- Bacardi Spiced Rum - -
- Bacardi 151 Rum 0.75 cl
Any Glass of your Choice
booty juice is a popular Rum cocktail containing a combinations of Midori Melon Liqueur,Malibu Coconut Rum,Bacardi Spiced Rum,Bacardi 151 Rum .Served using Any Glass of your ChoiceBooty Juice Ingredients
Midori Melon Liqueur,Malibu Coconut Rum,Bacardi Spiced Rum,Bacardi 151 Rum,
Booty Juice Recipe
Fill mixing glass 1/2 full with ice. Add all ingredients. Strain into a rocks glass.
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Malibu Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Bacardi Spiced Rum
Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.
Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market
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