Bootneck
What is the most popular cocktail in the world?
MOREAccording to a survey conducted by the International Bartenders Association the most popular cocktail in the world is the Margarita. The Margarita is a refreshing and easy-to-make cocktail that consists of tequila lime juice and triple sec. It can be served on the rocks or frozen and is garnished with a lime wedge.
Bootneck
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
fish and chips or spicy chicken wings
Strong, Bitter
- Pusser`s Dark Rum 6 cl
- Kronenberg 1664 Lager 42 cl
Any Glass of your Choice
Bootneck is a popular Rum cocktail containing a combinations of Pusser`s Dark Rum,Kronenberg 1664 Lager .Served using Any Glass of your ChoiceBootneck Ingredients
Pusser`s Dark Rum,Kronenberg 1664 Lager,
Bootneck Recipe
In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve.
Pussers Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Kronenberg 1664 Lager
Lager is a beer that has been brewed at low temperatures using a technique knows as bottom fermenting in which the bottom fermenting type of yeast is added to the brew at a lower temperature and the yeast cells settle at the bottom of the fermenting liquid and it is a slower process than the top fermenting process used in brewing Ales.
The word Lager is a German word for "Storage" and it's origin is continental Europe while Ales are British in origin. Lager is light coloured and highly carbonated.
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