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Blueberry Smash
Can I batch non-alcoholic cocktails?
MOREAbsolutely! Many mocktails can be batched similarly to alcoholic cocktails. Ensure you have a variety of options to cater to all guests.
Blueberry Smash
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
The minty and fruity flavors in this cocktail make it a good match for fresh fruit salads or fruit tarts.
Citrusy, minty, and fruity
- Citrus Rum 4.5 cl
- Fresh Mint Leaves - -
- Fresh Blueberries - -
- Crushed Ice - -
Any Glass of your Choice
blueberry smash is a popular Rum cocktail containing a combinations of Citrus Rum,Fresh Mint Leaves,Fresh Blueberries,Crushed Ice .Served using Any Glass of your ChoiceBlueberry Smash Ingredients
Citrus Rum,Fresh Mint Leaves,Fresh Blueberries,Crushed Ice,
Blueberry Smash Recipe
Muddle mint and blueberries, then add citrus rum and shake. Pour over crushed ice in a cocktail glass and garnish with blueberries. (Cocktail created by: 15 Ria at the Washington Terrace Hotel)
Citrus Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Fresh Mint Leaves
Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.
Crushed Ice
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
Trending Recipes
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