Blue Bayou Marble Special
Are there specific glasses for tropical or Tiki cocktails?
MOREYes, Tiki mugs or tall glasses with fun and elaborate designs are often associated with tropical cocktails. These vessels add a festive and thematic element to Tiki-inspired drinks.
Blue Bayou Marble Special
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Amarula Cream Liqueur, Sambuca Blue, Stroh Rum Stroh 80, and Gin create a unique shot best enjoyed on its own.
Herbal, Rum, Blue, Citrusy
- Amarula Cream Liqueur 0.75 cl
- Sambuca Blue 0.75 cl
- Stroh Rum Stroh 80 0.75 cl
- Gin 0.375 cl
Any Glass of your Choice
blue bayou marble special is a popular Gin,Rum cocktail containing a combinations of Amarula Cream Liqueur,Sambuca Blue,Stroh Rum Stroh 80,Gin .Served using Any Glass of your ChoiceBlue Bayou Marble Special Ingredients
Amarula Cream Liqueur,Sambuca Blue,Stroh Rum Stroh 80,Gin,
Blue Bayou Marble Special Recipe
Pour in sequence into a shooter glass. Will give a blue marble look.
Amarula Cream Liqueur
Amarula Cream Liqueur is a cream liqueur infused with the exotic taste of marula fruits that grow only in Africa, fully ripe marula fruits are tart, with a pleasant sweet-and-sour taste. The fruit has large nut stone, which contains a soft kernel.
Amarula liqueur tastes of chocolate dipped strawberries with hint of mango, vanilla and caramel.Sambuca Blue
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.Stroh Rum Stroh 80
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.
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