Bloody Brain #1

What's the purpose of a strainer, and are there different types?

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A strainer is used to separate ice and other solid ingredients from the liquid when pouring a cocktail. Common types include the Hawthorne strainer and the Julep strainer. Choose based on your preference.

Bloody Brain #11for Drinking Age Adultsauthentic Bloody Brain #1 cocktail recipePT5M

Bloody Brain #1


  • Grenadine 2 drop(s)
  • White Rum 3.75 cl
  • Bailey`s Irish Cream 1/2 tsp.


Any Glass of your Choice


Bloody Brain #1

bloody brain #1 is a popular Rum cocktail containing a combinations of Grenadine,White Rum,Bailey`s Irish Cream .Served using Any Glass of your Choice



Bloody Brain #1 Ingredients


Grenadine,White Rum,Bailey`s Irish Cream,


Bloody Brain #1 Recipe


Pour rum in a shot glass, and slowly add the Bailey's to the centre of the shot (you can use the back of a spoon). Add the grenadine so it looks like blood. Shoot.

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  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

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