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Black Rose #2
Americans drink Margarita like there'll be no tomorrow
MOREAmericans do love Margarita, 185,000 Margaritas vanish in the darkness of human innards every hour.
Black Rose #2
- Bacardi 151 Rum 1.8 cl
- Green Chartreuse 0.6 cl
- Frangelico Hazelnut Liqueur 0.6 cl
Shot glass
Black Rose #2 Ingredients
Bacardi 151 Rum,Green Chartreuse,Frangelico Hazelnut Liqueur,
Black Rose #2 Recipe
Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.
Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the marketGreen Chartreuse
If there is any liqueur shrouded in mystery and steeped in history of European medieval culture of alcoholic medicine making, be it eau de vie or uisce beatha, the history of the monks of different orders who spent their time in identifying herbs and their benefits, Chartreuse would be the forerunner.
Chartreuse gets its name after the monks of the Carthusian Order head quartered in Grande Chartreuse monastery, located in the Chartreuse Mountains in Grenoble, France. It is a distilled alcohol aged with 130 herbs, plants and flowers, with a recipe that's to this day, a closely kept secret that only two monks can know, at any given time. These are the monks that mix the botanicals.
The recipe of this Elixir Vegetal was presented to Carthusian monks by François Hannibal d'Estrées, a marshall of artillery, during French King Henry IV, in 1605. Since then, through ups and downs, exiles and returns, the monks have held to their secret tightly and once were producing Chartreuse in exile from Spain.
After their exile in 1793 the Carthusian monks returned to France in 1816, and the manuscript to the elixir that was secretly passed on when the monks carrying it were arrested, were passed on back to them, they started producing Chartreus from the Monastry.
They were exiled again in 1903 and they took refuge in Tarragona, Catalonia and the monks started producing it with the label Liqueur fabriquée à Tarragone par les Pères Chartreux, until their return to France and regaining control of the distillery at the Monastry a few decades later.Frangelico Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.
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