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Black Christmas
Can I hire a mixologist for the cocktail tasting party?
MOREHiring a professional mixologist can be a fantastic addition to your party, especially if you want to focus on interacting with your guests rather than tending to the bar. A mixologist can bring expertise, flair, and creativity to the event.
Black Christmas
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Enjoy with Christmas fruitcake or gingerbread cookies.
Black Sambuca, Eggnog
- Black Sambuca 4.5 cl
- Eggnog 18 cl
Any Glass of your Choice
black christmas is a popular Rum cocktail containing a combinations of Black Sambuca,Eggnog .Served using Any Glass of your ChoiceBlack Christmas Ingredients
Black Sambuca,Eggnog,
Black Christmas Recipe
Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.
Black Sambuca
Sambuca is an anise flavoured Italian liqueur, it is a colourless liqueur in pure form but there are Black Sambuca ( deep blue colour ) or Red Sambuca ( bright red in colour ), thus the colourless liqueur is distinguised as White Sambuca.
Sambuca is a minimum of 38% Alcohol by Volume, and is created by adding essential oils of star enise, or less commonly green anise, elderflower, liquorice and other herbs as per recipe of the producer, to pure alcohol and a concentrated solution of sugar.
Sambuca is served neat, on the rocks or with water. In Italian tradition, Sambuca may be consumed after coffee as an Ammazzacaffè, which is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
Note: If a bottle of Sambuca is not what you are looking to buy, get some Anise Oil ( Green Anise ) and Anise Extract ( Star Anise ) and some Licorice Root Sticks and steep them in a Neutral Spirit like Vodka for a few days and follow available home made Sambuca recipes to create your own Sambuca for party days.Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
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