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Birch Beam
What are some creative flavor combinations for cordials?
MOREGet creative with flavors! Some ideas include lavender and lemon, ginger and pear, or rosemary and grapefruit. Experiment to find your signature blend.
Birch Beam
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Enjoy with classic American fare such as hamburgers and hot dogs for an all-American taste experience.
Bourbon-flavored and root beer-like
- Jim Beam Bourbon Whiskey Bourbon Whiskey 7.5 cl
- Birch Beer 24 cl
Collins glass
birch beaBirch Beam is a popular Gin,Rum cocktail containing a combinations of Jim Beam Bourbon Whiskey Bourbon Whiskey,Birch Beer .Served using Collins glassBirch Beam Ingredients
Jim Beam Bourbon Whiskey Bourbon Whiskey,Birch Beer,
Birch Beam Recipe
Pour Jim Beam Bourbon Whiskey whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.
Jim Beam Bourbon Whiskey Bourbon Whiskey
American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.
Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.
Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.
To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.
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