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Big Apple Cinnatini
Can I rim a glass with honey or agave syrup instead of citrus juice?
MOREYes, honey or agave syrup can be used for rimming. Apply a thin layer to the rim, and proceed to coat it with your chosen rimming ingredient.
Big Apple Cinnatini
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Cinnamon sugar donuts
Sweet, fruity, and cinnamon-flavored
- Bacardi Big Apple Rum 4.5 cl
- Coffee Liqueur 1.50 cl
- Cinnamon Schnapps 1.5 cl
- Half-And-Half 4.5 cl
Any Glass of your Choice
big apple cinnatini is a popular Rum cocktail containing a combinations of Bacardi Big Apple Rum,Coffee Liqueur,Cinnamon Schnapps,Half-And-Half .Served using Any Glass of your ChoiceBig Apple Cinnatini Ingredients
Bacardi Big Apple Rum,Coffee Liqueur,Cinnamon Schnapps,Half-And-Half,
Big Apple Cinnatini Recipe
Shake with ice and strain into chilled martini glass. Garnish with a cinnamon stick.
Bacardi Big Apple Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Coffee Liqueur
Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.
However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.
Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.
The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)
NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Half And Half
Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.
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