Between The Cheeks

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old the bar spoon upside down and pour the liquid slowly over the back of the spoon. Touch the edge of the spoon to the inner wall of the glass to control the pour and layer drinks with precision.

Between The Cheeks1for Drinking Age Adultsauthentic Between The Cheeks cocktail recipePT5M

Between The Cheeks

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrus-infused ceviche

Sweet, citrusy, and slightly bitter


  • Bacardi Dark Rum 4.5 cl
  • Brandy 4.50 cl
  • Triple Sec 3 cl
  • Rose`s Lime Juice 3 cl


Any Glass of your Choice


Between The Cheeks
between the cheeks is a popular Rum cocktail containing a combinations of Bacardi Dark Rum,Brandy,Triple Sec,Rose`s Lime Juice .Served using Any Glass of your Choice
The Between The Cheeks cocktail is a bold and spirited concoction that combines Bacardi Dark Rum, brandy, triple sec, and Rose`s Lime Juice. This drink is not for the faint of heart, as it brings together a robust medley of flavors that dance on your taste buds. The Bacardi Dark Rum takes center stage, providing a rich and full-bodied foundation for the cocktail. The brandy and triple sec add depth and complexity, while Rose`s Lime Juice injects a zesty and citrusy kick. The result is a cocktail that`s both strong and surprisingly smooth, making it a favorite among those who enjoy a hearty drink with a touch of elegance. To top it all off, this cocktail is garnished with two maraschino cherries, adding a touch of sweetness and a visual flourish. Whether you`re sipping it in a dimly lit speakeasy or at home by the fireplace, the Between The Cheeks cocktail is a classic choice for those who appreciate the art of mixology.


Between The Cheeks Ingredients


Bacardi Dark Rum,Brandy,Triple Sec,Rose`s Lime Juice,


Between The Cheeks Recipe


Pour the Bacardi dark rum, brandy, triple sec and Rose's lime juice into a highball glass almost filled with ice cubes. Garnish with two maraschino cherries, and serve.

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  • Bacardi Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Brandy

    Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.

    Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.

    It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.

    The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

  • Triple Sec

    Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.

    The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.

    It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.

  • Roses Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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