Beach Cooler

Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?

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In early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,

The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.

Beach Cooler1for Drinking Age Adultsauthentic Beach Cooler cocktail recipePT5M

Beach Cooler

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

piña colada cake or coconut shrimp

Tropical, citrusy, and tangy


  • Bacardi 151 Rum 3 cl
  • Cointreau Orange Liqueur 3 cl
  • Lime Juice 4.5 cl
  • Papaya Nectar 6 cl


highball glass


Beach Cooler
beach cooler is a popular Rum cocktail containing a combinations of Bacardi 151 Rum,Cointreau Orange Liqueur,Lime Juice,Papaya Nectar .Served using highball glass
The Beach Cooler is a high-octane cocktail that`s perfect for those who want a taste of the tropics with a little extra kick. This cocktail combines the fiery Bacardi 151 Rum with the citrusy Cointreau Orange Liqueur and the tangy Lime Juice. To balance out the intensity of the other ingredients, Papaya Nectar is added to the mix. When shaken over ice and strained into a highball glass filled with ice cubes, the Beach Cooler offers a bold and exhilarating sip that`s not for the faint of heart. It`s a cocktail that will transport you to a beachside party with every fiery and tangy sip.


Beach Cooler Ingredients


Bacardi 151 Rum,Cointreau Orange Liqueur,Lime Juice,Papaya Nectar,


Beach Cooler Recipe


Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

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  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

  • Cointreau Orange Liqueur

    Orange Liqueur is the generic name for orange fruit based liqueurs, there are two traditions of orange liqueur, Triple Sec and Curacao, two major brands being Cointreau from the Triple Sec tradition and Grand Marnier from the Curacao tradition.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Papaya Nectar

    A ripe papaya is sweet and has a taste similar to a melon or to some extent similar to a mango, the flesh melts in the mouth and has a buttery feel and the juice is sweet and smooth. Papaya is loaded with an enzyme called papain, which has a pungent, somewhat offensive smell and unpleasant taste, and thus, to some people, the taste of ripe papaya is not agreeable.

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Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

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Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

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