How to Make a Classic Martini?

Step 1: Gather Your Ingredients
Ensure you have these -
2 1/2 oz (75 ml) Gin
1/2 oz (15 ml) Dry Vermouth
Ice Cubes
Lemon Twist or Olive for garnish
Step 2: Chill the Glass
Place your martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

Step 3: Chill the Mixing Glass
Fill a mixing glass with ice to chill it. This ensures your martini stays cold throughout the mixing process.

Step 4: Measure and Pour Gin
Measure 2 1/2 oz (75 ml) of your favorite gin and pour it into the chilled mixing glass.

Step 5: Add Dry Vermouth
Add 1/2 oz (15 ml) of dry vermouth to the gin in the mixing glass. Adjust the vermouth quantity according to your personal taste preferences for a drier or wetter martini.

Step 6: Stir or Shake
Stir the mixture gently with a bar spoon for about 30 seconds. If you prefer a more intense chill and a slightly frothier texture, you can shake the ingredients instead. Be mindful, though, as shaking can dilute the drink more than stirring.

Step 7: Strain into the Glass
Discard the ice from the chilled martini glass. Using a strainer, pour the mixed ingredients from the mixing glass into the now empty martini glass.

Step 8: Garnish
For a classic touch, garnish your martini with a twist of lemon peel or an olive. Express the lemon peel over the glass to release its oils, giving the drink a subtle citrus aroma.

Step 9: Enjoy Responsibly
Sip and savor your perfectly crafted classic martini. Cheers!