Banana Barbados

In which period did cocktail consumption saw the worst decline ever?

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The late 1970s and early 1980s saw the worst decline in cocktail consumption ever. This was due to several factors including the rise of disco and its associated club culture which favoured hard liquor over mixed drinks; the popularity of wine among young adults; and the increasing availability of cheap mass-produced beer.

Banana Barbados1for Drinking Age Adultsauthentic Banana Barbados cocktail recipePT5M

Banana Barbados

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

grilled pineapple skewers or coconut shrimp

Fruity, sweet, and creamy


  • Creme De Banane 1.5 cl
  • Mount Gay Barbados Rum 2.25 cl
  • Jamaican Dark Rum 2.25 cl
  • Sweet And Sour Mix 6 cl
  • Vanilla Ice Cream 2 scoops


Any Glass of your Choice


Banana Barbados
banana barbados is a popular Rum cocktail containing a combinations of Creme De Banane,Mount Gay Barbados Rum,Jamaican Dark Rum,Sweet And Sour Mix,Vanilla Ice Cream .Served using Any Glass of your Choice
Banana Barbados is a tropical delight that brings the flavors of the Caribbean to your glass. It combines Creme De Banane, Mount Gay Barbados Rum, Jamaican Dark Rum, sweet and sour mix, and vanilla ice cream. Blending these ingredients together creates a thick and creamy concoction that`s perfect for sipping in a coupette glass. For an extra tropical touch, a half-ounce of Jamaican rum is floated on top. It`s a tropical indulgence that`s sure to transport your taste buds to the islands.


Banana Barbados Ingredients


Creme De Banane,Mount Gay Barbados Rum,Jamaican Dark Rum,Sweet And Sour Mix,Vanil...


Banana Barbados Recipe


Blend ingredients in a blender until smooth. Pouir into a coupette glass and float another 1/2 oz. of Jamaican rum on top of the drink.

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  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Mount Gay Barbados Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Jamaican Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

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