Bahamas Rum Punch

Which TV show made Napoleon Solo cocktail popular?

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The 1960's TV show The Man from U.N.C.L.E made the Napoleon Solo cocktail popular. The drink was named after the lead character played by Robert Vaughn and was featured in several episodes of the show. The recipe for the cocktail is simple and includes just a few ingredients: gin Lillet Blanc orange bitters and a twist of lemon peel.

Bahamas Rum Punch1for Drinking Age Adultsauthentic Bahamas Rum Punch cocktail recipePT5M

Bahamas Rum Punch

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

no specific food pairing

Fruity, tropical, and balanced


  • Pineapple Juice - -
  • Rum - -
  • Malibu Coconut Rum - -
  • Campari Bitters - -
  • Orange Juice - -


Any Glass of your Choice


Bahamas Rum Punch
bahamas rum punch is a popular Rum cocktail containing a combinations of Pineapple Juice,Rum,Malibu Coconut Rum,Campari Bitters,Orange Juice .Served using Any Glass of your Choice
The Bahamas Rum Punch is a versatile and delicious island drink that can be customized to your taste. It`s a mix of Pineapple Juice, Rum, Malibu Coconut Rum, Campari Bitters, and Orange Juice. The key to this cocktail is finding the right balance of flavors. Start by mixing the orange and pineapple juices, then add Malibu Rum until you can subtly taste the coconut essence. Next, incorporate just enough Campari to give the drink a delightful red hue. Finally, top it off with rum. This concoction is a tropical delight that`s easy to make and packs a punch in both flavor and potency. Just be careful; it`s so good that it can sneak up on you!


Bahamas Rum Punch Ingredients


Pineapple Juice,Rum,Malibu Coconut Rum,Campari Bitters,Orange Juice,


Bahamas Rum Punch Recipe


Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu rum till you can slightly taste the coconut, then enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you very drunk if you aren't careful ('cuz its so good to drink!).

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  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Campari Bitters

    Alcoholic spirits infused with botanicals such as herbs, roots, fruits and leaves, are called Bitters.
    Bitters consist of water and alcohol which has been steeped with various herbs, fruits, leaves etc. Bitters are not to be drank neat or even as the base spirit of a cocktail, these are usually concentrated alcoholic concoctions and just a dash or a few drops are all we need to add that taste to a cocktail.
    There are exceptions and some bitters like the Italian Amari is consumed without mixing in a cocktail. It has a bitter sweet taste and alcohol content is somewhere between 16%-40%. Generally in Europe its being consumed as an after dinner digestif.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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