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Bahama Mama #5
What's the process for making fruit-infused syrups?
MOREFor fruit-infused syrups:
1. Combine Ingredients: Simmer chopped fruit, water, and sugar until flavors meld.
2. Strain and Bottle: Strain out solids, leaving a flavorful liquid.
3. Cool and Store: Cool completely before storing in a sealed container.
Bahama Mama #5
- Banana Creme Liqueur 3 cl
- Captain Morgan`s Parrot Bay Coconut Rum 3 cl
- Grenadine 3 cl
- Malibu Rum 3 cl
- Pineapple Juice - -
Any Glass of your Choice
Bahama Mama #5 Ingredients
Banana Creme Liqueur,Captain Morgan`s Parrot Bay Coconut Rum,Grenadine,Malibu Ru...
Bahama Mama #5 Recipe
Add ingredents in a highball glass and fill with pineapple juice.
Banana Creme Liqueur
A crème liqueur or crème de as we know it, crème de cacao, crème de menthe for example, is not a cream liqueur, they contain no cream. Crème Liqueur is a liqueur that is a liqueur with plenty of added sugar that gives the liqueur a near syrup consistency.
Captain Morgans Parrot Bay Coconut Rum
Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia
Grenadine
Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.
The name Grenadine originates from the French for pomegranate, which is grenade.
Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.
Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.Malibu Rum
Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.
The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.
Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.Pineapple Juice
Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.
In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.
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