Back Stage Pass

Can I rim a glass with crushed candies or cookie crumbs?

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Yes, crushed candies or cookie crumbs can add a fun and flavorful twist. Ensure they are finely crushed for a smooth rimming experience.

Back Stage Pass1for Drinking Age Adultsauthentic Back Stage Pass cocktail recipePT5M

Back Stage Pass

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

no specific food pairing

Energetic, fruity, and sweet


  • Vodka 3 cl
  • Rum 3 cl
  • Peach Schnapps 3 cl
  • Rockstar Energy Drink 24 cl
  • Sugar 1 tsp


Collins glass


Back Stage Pass
back stage pass is a popular Rum,Vodka cocktail containing a combinations of Vodka,Rum,Peach Schnapps,Rockstar Energy Drink,Sugar .Served using Collins glass
The Back Stage Pass is a bold and energizing cocktail that combines vodka, rum, peach schnapps, Rockstar Energy Drink, and a touch of sugar. Start by dipping the rim of a collins glass in sugar, then fill it halfway with crushed ice. Pour one ounce each of vodka, rum, and peach schnapps, and add eight ounces of Rock Star Energy Drink. Top it with a packet of sugar, and serve with a stir straw. This vibrant and spirited drink is perfect for those looking for a lively and flavorful libation with a hint of sweetness.


Back Stage Pass Ingredients


Vodka,Rum,Peach Schnapps,Rockstar Energy Drink,Sugar,


Back Stage Pass Recipe


Dip rim of a collins glass in sugar then fill 1/2 way with crushed ice. Pour 1oz each Vodka,Rum,and Peach Snapps. Add 8oz of Rock Star Energy Drink. Top with 1 packet of sugar. Serve with a stir straw.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Rockstar Energy Drink

    Available under several brand names with Red Bull being the holder of the major market share, these are usually carbonated drinks containing stimulants, usually caffeine, which is claimed to provide mental and physical stimulation. Note that Energy drinks are not Sports Drinks and are not substitute of “Food Energy” the energy we get from metabolism of food, hence the marketing tag like “Energy” which means a temporary augmented level of awareness and alertness.

  • Sugar

    Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
    Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

    Vanilla Sugar is the regular granulated sugar infused with vanilla flavour, by using vanilla pods and seeds to flavour the sugar. A home made alternative is to use vanilla sticks or pods in a jar of sugar and leave it sealed for 4 weeks to allow the vanilla flavour to infuse. Or to use granulated sugar and vanilla extract and blend in a mixer, although this ends up in powdered sugar.

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