Astropop

Can I pair cocktails with cheese?

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Absolutely! Cocktails can pair well with a variety of cheeses. For instance, a fruity cocktail might complement a creamy Brie, while a more robust cocktail could pair nicely with aged cheddar.

Astropop1for Drinking Age Adultsauthentic Astropop cocktail recipePT5M

Astropop

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

no specific pairing

Bold, fruity, and minty


  • Grenadine Syrup 1 cl
  • Amaretto Almond Liqueur 1 cl
  • Rumple Minze Peppermint Liqueur 1 cl


Shot glass


Astropop
Astropop is a popular Rum cocktail containing a combinations of Grenadine Syrup,Amaretto Almond Liqueur,Rumple Minze Peppermint Liqueur .Served using Shot glass
Astropop is an exciting shot that combines 151 Proof Rum, Creme De Banane, Grenadine, Midori, and Vodka. Layer these ingredients in a shot glass, light, and blow out the fire. Ensure the rim is cool before sipping. Astropop offers a fiery and visually captivating experience with a unique blend of flavors.


Astropop Ingredients


Grenadine Syrup,Amaretto Almond Liqueur,Rumple Minze Peppermint Liqueur,


Astropop Recipe


Layer all three liqours into shot glass.

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  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

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