Asianize

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Choose a clean and neutral vodka to allow the flavors of the other ingredients to shine. Popular choices include classic vodka brands or those with a subtle grain or potato character.

Asianize1for Drinking Age Adultsauthentic Asianize cocktail recipePT5M

Asianize

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

no specific pairing

Herbal, fruity, and refreshing


  • Of Green Tea 36 cl
  • Bacardi Dry Rum 6 cl


Any Glass of your Choice


Asianize
Asianize is a popular Rum cocktail containing a combinations of Of Green Tea,Bacardi Dry Rum .Served using Any Glass of your Choice
Asianize your evening with this simple yet intriguing cocktail. This delightful concoction combines Green Tea with Bacardi Dry Rum. Pour the green tea into a tall glass cup and add Bacardi Dry Rum. Stir with a straw, and you`re ready to enjoy. The Asianize cocktail offers a unique blend of the soothing qualities of green tea with the subtle kick of Bacardi Dry Rum, making it a perfect choice for those seeking a relaxed yet flavorful drink.


Asianize Ingredients


Of Green Tea,Bacardi Dry Rum,


Asianize Recipe


Pour entire content of green tea in to a tall glass cup. Then simply pour in the 1/4 cup of Bacardi Dry Rum. Then just simply stir with straw.

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  • Of Green Tea

    All teas come from the same bush called Camellia Sinensis and differ only in how they are treated. Green tea is the style of tea producing where the green leaves are steamed and scalded and then rolled and dried.

  • Bacardi Dry Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

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