Arangatang

Are there cocktails that should only be stirred and not shaken?

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Yes, cocktails with a high alcohol content, like a Martini or Manhattan, are typically stirred to maintain a smooth and silky texture without excessive aeration.

Arangatang1for Drinking Age Adultsauthentic Arangatang cocktail recipePT5M

Arangatang

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

creme de banane and malibu rum go well with fruit salad

Fruity, creamy, and tropical


  • Creme De Banane 3 cl
  • Grenadine 1 splash(es)
  • Malibu Rum 3 cl
  • Half And Half Cream - -
  • Orange Juice - -


Any Glass of your Choice


Arangatang
Arangatang is a popular Rum cocktail containing a combinations of Creme De Banane,Grenadine,Malibu Rum,Half And Half Cream,Orange Juice .Served using Any Glass of your Choice
Venture into the world of tropical paradise with the Arangatang cocktail. This delightful libation features 3 cl of Crème de Banane, a splash of Grenadine, 3 cl of Malibu Rum, a touch of Half and Half Cream, and a hint of Orange Juice. To craft this exotic drink, start by pouring the Crème de Banane, Malibu Rum, and Orange Juice into a highball glass. Fill two-thirds of the glass with half and half cream for a creamy and luxurious texture. Top it off with a splash of grenadine for a burst of fruity sweetness and a captivating visual effect. The result is a well-balanced cocktail that combines the tropical notes of banana and coconut with the richness of cream and the brightness of orange. Garnish as desired and savor the delightful flavors of the Arangatang, a taste of the tropics in a glass.


Arangatang Ingredients


Creme De Banane,Grenadine,Malibu Rum,Half And Half Cream,Orange Juice,


Arangatang Recipe


Pour the alcohol in a highball glass and fill two thirds of the glass with half and half. Top up with orange juice and pour into a shaker. Shake well, pour back in the glass and add a splash of grenadine.

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  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Malibu Rum

    Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.

    The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.

    Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.

  • Half And Half Cream

    Half-And-Half is just half whole milk and half heavy cream. The texture is thicker than milk, but less richer than full cream. It is a perfect middle ground for Coffee and Cocktails.
    Half-And-Half can be interchanged with Heavy Whipping Cream. The difference is in the fat content, Half-and-half is 10 to 18 percent fat, and heavy cream falls between 30 and 36 percent. So while replacing one with the other, the consistency and thickness of the cocktail will depend on how much of the heavy cream you use to replace the Half-And-Half.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

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