Apricot twist

How do I balance the flavors in a cocktail?

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 Balancing flavors involves combining sweet, sour, bitter, and salty elements. Experiment with different ratios and taste as you go. The key is achieving a harmonious blend.

Apricot twist1for Drinking Age Adultsauthentic Apricot twist cocktail recipePT5M

Apricot twist

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spiced rum and amaretto go well with chocolate desserts

Fruity, tropical, and zesty


  • Spiced Rum 4.5 cl
  • Amaretto 4.5 cl
  • Blue Curacao 4.5 cl
  • Apple Juice 13.5 cl
  • Lime Juice 4.5 cl


Any Glass of your Choice


Apricot twist
apricot twisApricot twist is a popular Rum cocktail containing a combinations of Spiced Rum,Amaretto,Blue Curacao,Apple Juice,Lime Juice .Served using Any Glass of your Choice
Savor the exciting twist of our Apricot Twist cocktail, a delightful blend of Spiced Rum, Amaretto, Blue Curacao, Apple Juice, and Lime Juice. This vibrant and invigorating drink is perfect for those who crave a medley of bold and fruity flavors with a touch of citrusy zing. To create the Apricot Twist, simply shake the ingredients with cubed ice and strain the mixture into an ice-filled highball glass. Garnish your drink with an orange slice and a sprig of fresh mint to add visual appeal and aroma. With a liquid volume of 175 milliliters and an ABV of 12.6%, this cocktail promises a thrilling experience with every sip. Whether you`re sipping it at a lively party or enjoying it on a warm summer day, the Apricot Twist will captivate your taste buds with its exciting and vibrant flavors.


Apricot twist Ingredients


Spiced Rum,Amaretto,Blue Curacao,Apple Juice,Lime Juice,


Apricot twist Recipe


Shake with cubed ice and and strain into an ice filled highball glass. Granish with an orange slice and mint sprig. Liquid volume = 175ml, ABV = 12.6%

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  • Spiced Rum

    Spiced Rum is either Dark or White Rum that has been steeped with herbs and spices to render additional flavour to it. Spices can range from Cinnamon and Black Pepper to Rosemary and Anise seeds.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Apple Juice

    Apple juice is a fruit juice made by maceration and pressing of an apple. The extract is usually clarified of suspended starch and pectin and then pasteurised and bottled or further clarified to produce a commercial juice. Apple juice manufacturing being an expensive process, it is mostly produced commercially worldwide.
    Apple juice if unconcentrated, is 88% water and helps rehydrating the body, it contains beneficial plant compounds like polyphenols. Lakewood's Organic Apple Juice is one of the best choices of Organic Apple Juice, while Mott's Sensible Apple is the brand that has the least added sugar in it.
    Apple juice goes well with Vodka too, while dark liquors like Bourbon and Dark Rum had been the traditional choices with Apple Juice.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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