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Apples To Apples
Can I use dried citrus zest as a garnish?
MOREWhile fresh is often preferred, you can make dried citrus zest by baking or air-drying. Dried zest can be a convenient option, but it may lack the vibrant aroma of fresh twists.
Apples To Apples
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
green apple slices with caramel dip, apple strudel
Fruity, tropical, and refreshing
- Midori Melon Liqueur 3 cl
- Passion Fruit Rum 3 cl
- Apple Fanta Fill -
Any Glass of your Choice
apples to apples is a popular Rum cocktail containing a combinations of Midori Melon Liqueur,Passion Fruit Rum,Apple Fanta .Served using Any Glass of your ChoiceApples To Apples Ingredients
Midori Melon Liqueur,Passion Fruit Rum,Apple Fanta,
Apples To Apples Recipe
mix and serve on ice and enjoy
Midori Melon Liqueur
A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.Passion Fruit Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.
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