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Appled Rum Cooler
How to build a home bar on a budget?
MOREStep 1: Set a Budget
Determine how much you\'re willing to spend on your home bar. This will guide your choices and help you prioritize essentials.
Step 2: Assess Your Space
Identify a space for your home bar. It could be a dedicated room, a
corner in the kitchen, or even a bar cart. Maximize existing furniture
and storage.
Step 3: Choose Essential Spirits
Start
with versatile spirits like vodka, gin, rum, and whiskey. Look for
budget-friendly options, and consider store brands or sales.
Step 4: Budget-Friendly Mixers
Purchase basic mixers such as soda, tonic, and juice. Buy in bulk to save money, and consider store brands or generic options.
Step 5: Affordable Bar Tools
Invest in essential bar tools like a shaker, jigger, strainer, and
muddler. Look for budget-friendly sets or consider DIY alternatives.
Step 6: Multipurpose Glassware
Choose versatile glassware, such as rocks glasses that can be used for
various drinks. Check discount stores, thrift shops, or online sales for
affordable options.
Step 7: DIY Bar Decor
Personalize
your space with DIY decor. Create a chalkboard sign for your drink menu,
repurpose old wine bottles as candle holders, or frame cocktail recipes
as wall art.
Step 8: Shop Smart
Take advantage of
sales, discounts, and loyalty programs when purchasing alcohol and
supplies. Compare prices at different stores and consider online
options.
Step 9: Organize and Display
Keep your home
bar organized and visually appealing. Use shelves, trays, or a bar cart
to display your bottles and tools neatly.
Step 10: Gradual Expansion
Building a home bar is a gradual process. Start with the essentials,
and gradually expand your collection and tools over time as your budget
allows.
Step 11: Embrace DIY Solutions
Get creative
with DIY solutions for bar tools or decor. Upcycling and repurposing can
add a unique touch to your home bar without breaking the bank.
Step 12: Enjoy and Experiment
Once your home bar is set up, enjoy experimenting with cocktails and
hosting friends. The joy of a home bar is the ability to personalize and
tailor your drinks to your preferences.
Additional Tips for Building a Home Bar
Tip 1: Repurpose Furniture
Consider repurposing furniture you already have, such as a bookshelf or side table, to serve as your home bar. This is a budget-friendly and sustainable option.
Tip 2: DIY Bottle Labels
Create your own labels for bottles to add a personalized and professional touch. This is especially helpful if you buy liquor in larger, more cost-effective bottles.
Tip 3: Bartering for Bottles
Consider trading or bartering with friends for different spirits. This can be a fun way to diversify your collection without spending money.
Tip 4: Virtual Tastings
Host virtual tastings with friends where everyone samples a specific type of spirit or cocktail. It\'s a budget-friendly way to explore new flavors together.
Tip 5: Seasonal Decor Swaps
Update your home bar\'s decor seasonally with simple and cost-effective swaps like changing napkin colors, adding seasonal garnishes, or adjusting lighting.
Building a home bar on a
budget is a rewarding and creative endeavor. By being strategic and
making smart choices, you can create a stylish and enjoyable space
without overspending. Cheers!
Appled Rum Cooler
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
grilled pineapple with rum glaze, coconut shrimp
Rum, Brandy, Citrusy, Sweet
- Anejo Rum 4.5 cl
- Applejack Brandy 1.50 cl
- Lime Juice 2 tsp
- Club Soda 6 cl
- Ice Cubes - -
Any Glass of your Choice
appled rum cooler is a popular Rum cocktail containing a combinations of Anejo Rum,Applejack Brandy,Lime Juice,Club Soda,Ice Cubes .Served using Any Glass of your ChoiceAppled Rum Cooler Ingredients
Anejo Rum,Applejack Brandy,Lime Juice,Club Soda,Ice Cubes,
Appled Rum Cooler Recipe
In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.
Anejo Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Applejack Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Lime Juice
Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Club Soda
Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.
Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
Trending Recipes
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