Apple-pud
Which mixed drink came before the cocktail?
MOREPunch was introduced from the Indian subcontinent to England by the employees of the East India Company in the late 17th Century or arguably 16th Century.
The original drink of the Indian Subcontinent was named paantsch, the word punch may have been a loan word from the Indian Paanch, meaning five, as the drink was usually made with five ingredients, alcohol, sugar, lemon or lime juice, water and spices.
The term punch was first recorded in English documents in 1632, and the need for a single-serving punch grew, giving birth to the sling, a drink composed on spirits, sweetener and nutmeg
Apple-pud
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
apple pie with whipped cream, caramel apple tart
Alcoholic, strong, and intense
- Tequila 4.5 cl
- Absinthe 4.5 cl
- Stroh Rum 80% Alcohol 4.5 cl
- After Shock Red 4.5 cl
Any Glass of your Choice
apple-pud is a popular Rum,Tequila cocktail containing a combinations of Tequila,Absinthe,Stroh Rum 80% Alcohol,After Shock Red .Served using Any Glass of your ChoiceApple-pud Ingredients
Tequila,Absinthe,Stroh Rum 80% Alcohol,After Shock Red,
Apple-pud Recipe
Mix the tequila, Absinthe and Stroh in a whiskey glass. Drink the mix down, follow it with the After Shock. Imediately suck air in threw your lightly clenched fist. Enjoy your alcohol and head rush.
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