Apple Pie a la Mode

Kids in UK can drink at home when they are 5

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Although the legal public drinking age in UK is still 18, but parents can technically and legally serve alcoholic beverages to children between the age of 5 and 17, at home.

Although presumably that doesn't mean British children are found tippling and playing indoor games regularly.

Apple Pie a la Mode1for Drinking Age Adultsauthentic Apple Pie a la Mode cocktail recipePT5M

Apple Pie a la Mode

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

vanilla ice cream, warm apple pie

Rum, Cinnamon, Sweet


  • Bacardi Vanilla Rum 1.5 cl
  • Bacardi Big Apple Rum 1.50 cl
  • Dekuyper Hot Damn Cinnamon Schnapps 1.5 cl


Shot glass


Apple Pie a la Mode
apple pie a la mode is a popular Rum cocktail containing a combinations of Bacardi Vanilla Rum,Bacardi Big Apple Rum,Dekuyper Hot Damn Cinnamon Schnapps .Served using Shot glass
Indulge your sweet tooth with the `Apple Pie a la Mode` shot, a delightful combination of Bacardi Vanilla Rum, Bacardi Big Apple Rum, and Dekuyper Hot Damn Cinnamon Schnapps. This shot is like a dessert in a glass. To create the Apple Pie a la Mode, simply pour equal parts of these delicious ingredients into a shot glass. The result is a shot that`s both sweet and spicy, with the warm notes of cinnamon schnapps adding a delightful kick. It`s a fantastic choice for those who enjoy a touch of dessert in their drink. Whether you`re celebrating a special occasion or simply want to satisfy your sweet cravings, the Apple Pie a la Mode shot is a delightful treat.


Apple Pie a la Mode Ingredients


Bacardi Vanilla Rum,Bacardi Big Apple Rum,Dekuyper Hot Damn Cinnamon Schnapps,


Apple Pie a la Mode Recipe


Pour equal parts into a shot glass.

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  • Bacardi Vanilla Rum

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

  • Bacardi Big Apple Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Dekuyper Hot Damn Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

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