Angel's Treat

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While you can improvise, using the right glass enhances the experience. Different cocktails have specific glassware to highlight their unique characteristics and maintain proper proportions.

Angel's Treat1for Drinking Age Adultsauthentic Angel's Treat cocktail recipePT5M

Angel's Treat

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Dark Rum goes nicely with chocolate desserts

Creamy, nutty, and sweet


  • Dark Rum 4.5 cl
  • Amaretto Di Saronno Liqueur 3 cl
  • Whipping Cream 4.5 cl
  • Sifted Cocoa Powder 1/2 tsp


Any Glass of your Choice


Angel's Treat
angel's treaAngel's Treat is a popular Rum cocktail containing a combinations of Dark Rum,Amaretto Di Saronno Liqueur,Whipping Cream,Sifted Cocoa Powder .Served using Any Glass of your Choice
Indulge in the divine pleasure of `Angel`s Treat,` a cocktail that combines Dark Rum, Amaretto Di Saronno Liqueur, Whipping Cream, and a sprinkle of sifted cocoa powder. This sumptuous libation is the perfect way to satisfy your cravings for a creamy, chocolatey delight. To craft Angel`s Treat, start by shaking together 4.5 cl of Dark Rum, 3 cl of Amaretto Di Saronno Liqueur, and 4.5 cl of Whipping Cream with ice. Once the mixture is well-shaken and chilled, strain it into a cocktail glass. To finish, sprinkle a half teaspoon of sifted cocoa powder on the surface of the drink, adding an enticing aroma and a touch of chocolatey richness. With its creamy texture and a flavor profile that marries the depth of dark rum with the nutty sweetness of amaretto, Angel`s Treat is a dessert-like cocktail that`s perfect for a romantic evening or whenever you crave a luscious, indulgent treat.


Angel's Treat Ingredients


Dark Rum,Amaretto Di Saronno Liqueur,Whipping Cream,Sifted Cocoa Powder,


Angel's Treat Recipe


Shake and strain into a cocktail glass, and sprinkle grated chocolate on the surface.

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  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Amaretto Di Saronno Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Whipping Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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