Aneurysm #2

which cocktails are national drink of countries?

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There are a few drinks that could be considered national drinks as they are so closely associated with their country of origin. In Mexico it would have to be tequila preferably in the form of a margarita. In Brazil caipirinhas made with the country's national spirit cachaça are the go-to choose. In the United States it would have to be whiskey particularly bourbon whiskey which is produced in Kentucky. And in Canada it would be maple syrup which is used in many cocktails and also as a flavouring for beer.

However, some countries do recognise them as their national drink, Caipirinha is the national cocktail of Brazil, while Pisco Sour is the national drink of Peru.

Aneurysm #21for Drinking Age Adultsauthentic Aneurysm #2 cocktail recipePT5M

Aneurysm #2


  • After Shock Liqueur 1.5 cl
  • Bacardi 151 Proof Rum 1.5 cl
  • Jagermeister 1.5 cl
  • Crown Royal 0.75 cl
  • Jose Cuervo 0.75 cl
  • Orange Juice - dash
  • Vanilla Extract - dash(es)


Any Glass of your Choice


Aneurysm #2

aneurysm #2 is a popular Rum cocktail containing a combinations of After Shock Liqueur,Bacardi 151 Proof Rum,Jagermeister,Crown Royal,Jose Cuervo,Orange Juice,Vanilla Extract .Served using Any Glass of your Choice



Aneurysm #2 Ingredients


After Shock Liqueur,Bacardi 151 Proof Rum,Jagermeister,Crown Royal,Jose Cuervo,O...


Aneurysm #2 Recipe


Mix and shoot.

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  • After Shock Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Jagermeister

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Jose Cuervo

    Jose Cuervo is the top selling brand of Tequila owned by the Beckmann family of Mexico. Jose Cuervo sells a fifth of all the tequila consumed worldwide.
    Jose Cuervo produces a variety of Tequila with different refinements and also produce Mixto Tequila ( Mixto can be made from 51% Blue Agave distillate unlike Tequila which is required to be made from 100% Blue Agave distillate ).


    Especial Gold 40% ABV, Mixto
    Especial Silver 40% ABV, Mixto
    Cinge 35% ABV, Cinnamon-infused Mixto
    Tradicional 40% ABV, 100% agave reposado
    Tradicional Silver 40% ABV, 100% agave
    Platino 40% ABV, 100% agave
    Reserva de la Familia 40% ABV, 100% blue agave extra añejo
    Authentic Margarita 9.95% /abv, Pre-made margarita, made with Cuervo Gold
    Light Margarita 9.95% ABV, Lower calorie pre-made margarita, made with Cuervo Gold, available in Lime and Wild Berry flavors
    Golden Margarita 12.7% ABV, Pre-made margarita, made with Cuervo Gold and Grand Marnier liqueur
    Margarita Mix 0% ABV, Pre-made margarita that doesn't contain alcohol, available in Lime and Strawberry Lime flavors

    Source - Wikipedia

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Vanilla Extract

    Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
    Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
    Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
    The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

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