Andrea's Colada Collision

What defines a classic Mojito?

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A classic Mojito is a cocktail that combines white rum, sugar, lime juice, soda water, and mint. It's known for its crisp and minty flavor profile, making it a popular choice for warm weather.

Andrea's Colada Collision1for Drinking Age Adultsauthentic Andrea's Colada Collision cocktail recipePT5M

Andrea's Colada Collision

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

banana bread or coconut cream pie

Creamy, tropical, and fruity


  • White Rum 4.5 cl
  • La Preferida Cream Of Coconut 9 cl
  • Pineapple Juice 18 cl
  • Frozen Ripe Banana 1 -


Any Glass of your Choice


Andrea's Colada Collision
andrea's colada collision is a popular Rum cocktail containing a combinations of White Rum,La Preferida Cream Of Coconut,Pineapple Juice,Frozen Ripe Banana .Served using Any Glass of your Choice
Escape to a tropical paradise with `Andrea`s Colada Collision,` a luscious blend of White Rum, La Preferida Cream of Coconut, Pineapple Juice, and a ripe frozen banana. This indulgent cocktail is like a vacation in a glass, and it`s incredibly easy to make. Start by filling your blender about one-quarter full with ice. Add all the ingredients to the blender, including 4.5 cl of White Rum, 9 cl of La Preferida Cream of Coconut, 18 cl of Pineapple Juice, and one ripe frozen banana. Blend until the mixture reaches a smooth consistency, and then serve it in either a hurricane glass, a tall glass, or a goblet. For an optional garnish, add a pineapple spear. With its creamy coconut notes, the tropical essence of pineapple, and the natural sweetness of the banana, Andrea`s Colada Collision is a delightful sipper that transports you to sun-soaked shores with every taste.


Andrea's Colada Collision Ingredients


White Rum,La Preferida Cream Of Coconut,Pineapple Juice,Frozen Ripe Banana,


Andrea's Colada Collision Recipe


Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • La Preferida Cream Of Coconut

    Creme de Coconut or Cream of Coconut is a condensed coconut milk, with a thick syrup consistency. It is used to sweeten tropical drinks like a classic pina colada.
    Note: For ease of use and flexibility, buy Coconut Milk Powder and mix with desired amount of water and beat it to get either a cream or milk.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

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