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Amaretto Mist
Why do we call a mixed drink a cocktail?
MOREThere are several origin theories as noted in Difford's Guide, the two most plausible theories are here
The first relates to cocking up poor quality booze with herbs, bitters and mixes, as Cocktail historian David Wondrich writes “if you had an old horse you were trying to sell, you would put some ginger up it’s butt, and it would cock it’s tail up and be frisky. That was known as cock-tail.”
The second theory states that in an Mexican tavern, English sailors noticed that mixed drinks were stirred with the root of a plant known as cola de gallo, or cock's tail in English. The name came to England with the sailors and then to the USA.
Amaretto Mist
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Amaretto goes well with amaretto-soaked cherries.
Sweet and citrusy
- Amaretto 6 cl
- Lime 1 wedge
Old Fashioned glass
amaretto misAmaretto Mist is a popular Rum cocktail containing a combinations of Amaretto,Lime .Served using Old Fashioned glassAmaretto Mist Ingredients
Amaretto,Lime,
Amaretto Mist Recipe
Use crushed ice, not ice cubes, and Fill a rocks glass to the top. Pour in amaretto and add a lemon or lime wedge.
Amaretto
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.
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