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Amaretto Chi-City
How can I salvage a cocktail that's too sweet or too sour?
MOREIf it's too sweet, add more souring agent or dilution. If it's too sour, increase the sweetener or consider adding more of the base spirit to balance the flavors.
Amaretto Chi-City
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
almond cookies or tiramisu
Almond-flavored, brandy-infused, and sweet
- Amaretto Di Saronno Liqueur 12 cl
- EandJ Brandy 12 cl
- Sweet And Sour Mix 15 cl
Any Glass of your Choice
amaretto chi-city is a popular Rum,Tequila,Vodka cocktail containing a combinations of Amaretto Di Saronno Liqueur,EandJ Brandy,Sweet And Sour Mix .Served using Any Glass of your ChoiceAmaretto Chi-City Ingredients
Amaretto Di Saronno Liqueur,EandJ Brandy,Sweet And Sour Mix,
Amaretto Chi-City Recipe
Mix Amaretto di Saronno in equal parts with EandJ or if u choose a bit more EandJ. Mix to your taste with sweet and sour mix in a shaker. Add ice and shake well. Pour into your favorite glass and watch for the hook - its real slow and tasty.
Amaretto Di Saronno Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.EandJ Brandy
Brandy, simply put, is a distilled wine. It is categorised under Distilled Alcoholic Beverages along with Whiskey, Rum, Gin, Vodka and Tequila, but it's in a way a cross connection between Fermented liquor and distilled liquor. A Brandy typically containts 35% to 60% Alcohol by Volume ( 70-120 US proof ) and is usually consumed as an after dinner digestif.
Although Brandy is generally classified as a liquor produced by distilling wine, in a broader sense, this encompasses liquors obtained from the distillation of either pomace ( the soild remains of grapes after mashing and extraction of juice for wine making ) or fruit mash or wine.
It may be noted that Brandy like Gin is also one of the original Water of Life or eau de vie, carried over from the medieval tradition of an aquaous solution of ethanol used as a medicine.
The history of Brandy is closely tied to the development of commercial distillation in and around the 15th Century. In early 15th Century French Brandy made way for a new cross-Atlantic trade or Triangle Trade and replaced Portuguese Fortified Wine or Port from the central role it played in trade, mostly due to the higher alcohol content of the Brandy and ease of transport. However by the late 17th Century, Rum replaced Brandy as the exchange alcohol of choice in the Triangle Trade. More info on Wikipedia for the interested Brandy aficionados. Note that an Apricot Brandy can refer to the liquor (or Eau de Vie, Water of Life) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.Sweet And Sour Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.
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