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Almond Joy Martini
Which Polynesian Tiki bar owners of America claim to have invented Mai Tai?
MOREThere are several claims of invention of the Mai Tai cocktail. Beachcomber or "Don the Beachcomber" says he started it in 1933 at his eponymous restaurant in Hollywood California while Bergeron aka "Trader Vic" claims he created it in 1944 at his restaurant "Trader Vic's" in Oakland California.
Almond Joy Martini
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut macaroons or chocolate-covered almonds
Nutty, chocolatey, and creamy
- Frangelico 1 dash
- Godiva 1 part
- Coconut Rum 2 parts
Any Glass of your Choice
almond joy martini is a popular Rum cocktail containing a combinations of Frangelico,Godiva,Coconut Rum .Served using Any Glass of your ChoiceAlmond Joy Martini Ingredients
Frangelico,Godiva,Coconut Rum,
Almond Joy Martini Recipe
Pour over ice in shaker. Give a generous splash of Frangelico. Shake hard. Serve up in a chilled martini glass. garnish with shaved coconut if desired.
Frangelico
Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.
Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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