Alcoholic Roomate

What is the B-52 cocktail named after?

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Creator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).

Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.

The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number

Alcoholic Roomate1for Drinking Age Adultsauthentic Alcoholic Roomate cocktail recipePT5M

Alcoholic Roomate

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

classic cola ribs or buffalo chicken dip

Sweet, cola-flavored, and balanced


  • Coca Cola 18 cl
  • Vanilla Vodka 6 cl
  • White Rum 3 cl
  • Vanilla Schnapps 3 cl


Any Glass of your Choice


Alcoholic Roomate
alcoholic roomate is a popular Rum,Vodka cocktail containing a combinations of Coca Cola,Vanilla Vodka,White Rum,Vanilla Schnapps .Served using Any Glass of your Choice
The Alcoholic Roommate cocktail is a simple yet satisfying libation that combines the familiar taste of Coca Cola with the boldness of Vanilla Vodka and White Rum. To make this drink, you`ll need 18 cl of Coca Cola, 6 cl of Vanilla Vodka, 3 cl of White Rum, and 3 cl of Vanilla Schnapps. Combine all these ingredients over ice in a highball glass, and you`re ready to enjoy a beverage that`s both refreshing and spirited. The Alcoholic Roommate is the kind of drink that`s perfect for casual gatherings or when you want to unwind after a long day. The cola`s effervescence pairs wonderfully with the rich and slightly sweet notes of the spirits, creating a harmonious blend that`s sure to please your palate.


Alcoholic Roomate Ingredients


Coca Cola,Vanilla Vodka,White Rum,Vanilla Schnapps,


Alcoholic Roomate Recipe


Combine over ice in a highball glass.

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  • Coca Cola

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Vanilla Vodka

    Vanilla Vodka is a pure grain Vodka infused with vanilla essence. Ciroc, Grey Goose, Smirnoff, Stolichnaya and Absolut, all have a vanilla vodka in their product range.

    Vanilla Vodka created with organic vanilla pods or essence are much mellow and smooth while cheaper varities created with artifical vanilla essence are strong sickeningly sweet and strong to the nose. Choose your vanilla vodka carefully and prefer the established brands with good review.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Vanilla Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

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