Alaskan Polar Bear

What is the 151 in an 151 Proof Rum

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The 151 Rum like the now discontinued Bacardi 151 is an 100 Proof or overproof Rum that has an alcoholic content of over 75%. But why 151? 151 is the Octane rating of jet fuel, and 151 is the purest jet fuel. The 151 Rum indeed has the strength of pure Jet Fuel.

Alaskan Polar Bear1for Drinking Age Adultsauthentic Alaskan Polar Bear cocktail recipePT5M

Alaskan Polar Bear

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate brownie or coconut macaroons

Creamy, nutty, and sweet


  • Amaretto Almond Liqueur 3 cl
  • Frangelico Hazelnut Liqueur 3 cl
  • Cocoa Cream 3 cl
  • Chocolate Syrup 3 cl
  • Ice Cream 1 scoop
  • Whipped Cream 4.5 cl


highball glass


Alaskan Polar Bear
alaskan polar bear is a popular Rum cocktail containing a combinations of Amaretto Almond Liqueur,Frangelico Hazelnut Liqueur,Cocoa Cream,Chocolate Syrup,Ice Cream,Whipped Cream .Served using highball glass
Up north they know how to keep warm in style. Case in point - this indulgent ice-cream cocktail blending creamy liqueurs and chocolate drizzle. Amaretto, hazelnut and cocoa cream liqueurs provide layered nutty sweetness, while chocolate syrup swirls throughout. Blend until thick and creamy like a milkshake. Top with whipped cream and dive in with your straw. Don`t be surprised if brain freeze strikes! But it warms you from the inside out - the perfect antidote for frosty winter nights.


Alaskan Polar Bear Ingredients


Amaretto Almond Liqueur,Frangelico Hazelnut Liqueur,Cocoa Cream,Chocolate Syrup,...


Alaskan Polar Bear Recipe


Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

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  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Frangelico Hazelnut Liqueur

    Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.

    Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.

  • Cocoa Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Chocolate Syrup

    Cola in general is a carbonated soft drink flavoured with vanilla,cinnamon, nutmeg, citrus oils and other flavourings and has been popular ever since it's invention by Pharmacist John Pemberton in 1886.

    Cola gets it's name from the Kola Nut from which a Cola gets it's caffeine, the original recipe of Pemberton contained cocaine from coca leaves too, and was an non-alcoholic wine. Since it's invention the recipe has been closely guarded and yet replicated by many other brands of which, Pepsi Cola remain to be the major competition of Coca Cola invented and trade marked by Pemberton.

    Cola being sweet and having a refreshing flavour profile that includes vanilla on top to a citrus taste with complex flavours of nutmeg, cinnamon and other very oriental herbs, it in itself is a great mixer for so many spirits. Best of course is the neutral Vodka but who doesn't want a Rom and Coca Cola? and have not heard the Andrew Sister's Song Rum and Coca Cola

    Note: If you are one of those that are clinically dependent on Coca Cola or Cola in general and drink litres of Cola per day, the SodaStream Diet Cola will be a great alternative for you. It has less sugar and uses sucralose instead of aspartame used in Diet Cola. Each bottle makes 9 litres of Cola. Note that you need the Sodastream Sparkling Water Maker for this. But it's worth the money.

  • Ice Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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