Alabama Afterburner

Which cocktail was invented to cure hangover?

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The world's weirdest cocktail is the "Hangover Helper," which is made with vodka Red Bull chocolate milk and Pepto-Bismol. This concoction was invented by a bartender in New York City who was trying to help a hungover customer. The drink is said to be effective but it is not for everyone.

Alabama Afterburner1for Drinking Age Adultsauthentic Alabama Afterburner cocktail recipePT5M

Alabama Afterburner

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

grilled shrimp or spicy chicken wings

Spiced, ginger, and refreshing


  • Captain Morgan Spiced Rum 3 cl
  • Can Buffalo Rock Ginger Ale 36 cl


Any Glass of your Choice


Alabama Afterburner
alabama afterburner is a popular Gin,Rum cocktail containing a combinations of Captain Morgan Spiced Rum,Can Buffalo Rock Ginger Ale .Served using Any Glass of your Choice
Brace yourself - a shot of Captain Morgan spiced rum drops into buffalo rock ginger ale for an instant rush of heat in this Southern shooter. As the rum cascades into the ginger ale, spicy vanilla and baking flavors fuse with the ginger`s peppery bite. The effect is smooth yet fiery. But go slowly - the Captain sneaks up on you! Sugar-sweet with a spicy undertone, this Alabama-born combo packs a deceptively fierce punch. Y`all be careful now!


Alabama Afterburner Ingredients


Captain Morgan Spiced Rum,Can Buffalo Rock Ginger Ale,


Alabama Afterburner Recipe


Put a shot of Captain in the bottom of a glass, then pour in the can of Buffalo Rock. Drink.

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  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Can Buffalo Rock Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

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