Akis Special

What is a mocktail?

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A mocktail is a non-alcoholic drink often made with fruit juices syrups and sparkling water. Mocktails are becoming increasingly popular as people look for ways to enjoy the flavour of cocktails without the alcohol.

Many bars and restaurants now offer a selection of mocktails and there are even books devoted to the subject.

Akis Special1for Drinking Age Adultsauthentic Akis Special cocktail recipePT5M

Akis Special

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

banana split or banana cream pie

Citrusy, sweet, and refreshing


  • White Rum 2 cl
  • Creme De Banane 1.50 cl
  • Lemon Juice 2 cl
  • Sprite Soda fill -
  • Ice Cubes - -


highball glass


Akis Special
akis special is a popular Rum cocktail containing a combinations of White Rum,Creme De Banane,Lemon Juice, Sprite Soda,Ice Cubes .Served using highball glass
Keep it light and lively with this fizzy refresher blending white rum, banana liqueur and lemon juice with lemon-lime Sprite. The rum lends subtle richness while the crème de banane contributes a playful hint of tropical fruit. Lemon juice provides tart balance. Pour over ice, top with Sprite and stir gently - the effervescence lifts the flavors for easy drinking. Garnish with a banana slice or paper umbrella for whimsical flair. Bright, fun and friendly, it`s ideal for sipping at beach parties or picnics.


Akis Special Ingredients


White Rum,Creme De Banane,Lemon Juice, Sprite Soda,Ice Cubes,


Akis Special Recipe


Pour over ice in highball glass. Fill with Sprite and stir.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Sprite Soda

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

  • Ice Cubes

    Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.

    Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.

    Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,

    In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan

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