African Wench

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African Wench1for Drinking Age Adultsauthentic African Wench cocktail recipePT5M

African Wench

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate-covered strawberries or tiramisu

Sweet, nutty, and spiced


  • Amaretto Almond Liqueur 1.5 cl
  • Dark Creme De Cacao 1.50 cl
  • Captain Morgan Spiced Rum 1.5 cl


Shot glass


African Wench
african wench is a popular Rum cocktail containing a combinations of Amaretto Almond Liqueur,Dark Creme De Cacao,Captain Morgan Spiced Rum .Served using Shot glass
Invoke the sultry spice routes with this creamy, chocolate-kissed cocktail shaken with amaretto, crème de cacao and spiced rum. The amaretto and cacao intermingle for a sweet, nutty base while Captain Morgan`s vanilla and baking spices complete the seductive blend. Shake vigorously with ice, then strain into a petite glass. Sip slowly and savor the luscious mouthfeel. Mysterious and exotic yet smooth and approachable, this wench will sharpen your senses and have you enthralled.


African Wench Ingredients


Amaretto Almond Liqueur,Dark Creme De Cacao,Captain Morgan Spiced Rum,


African Wench Recipe


Shake all ingredients in a cocktail shaker with ice. Strain into shot glass.

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  • Amaretto Almond Liqueur

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Captain Morgan Spiced Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

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