Aequitas

Can I reuse ingredients for multiple infusions?

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Ingredients like vanilla beans, cinnamon sticks, or certain fruits can be reused for a second infusion. However, their flavors may be more subtle in subsequent batches.

Aequitas1for Drinking Age Adultsauthentic Aequitas cocktail recipePT5M

Aequitas

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spicy beef tacos or chili con carne

Minty, herbal, and spicy


  • Aftershock Hot and Cool Cinnamon Schnapps 1.5 cl
  • Jagermeister Herbal Liqueur 1.50 cl
  • 151 Proof Rum 1.5 cl
  • Rumple Minze Peppermint Liqueur 1.5 cl


Shot glass


Aequitas
Aequitas is a popular Rum cocktail containing a combinations of Aftershock Hot and Cool Cinnamon Schnapps,Jagermeister Herbal Liqueur,151 Proof Rum,Rumple Minze Peppermint Liqueur .Served using Shot glass
Brace yourself for an intense layering of flavors in this high-proof shooter named for the Roman goddess of justice. Herbal Jägermeister tops minty Rumple Minze, which floats over spicy cinnamon After Shock liqueur. Ignite 151-proof rum at the summit and let flames flicker briefly to gently warm the shooter before extinguishing and shooting fast. The combined extreme flavors impart a righteous sense of inebriated virtue. But beware - this deity shows no mercy. Proceed with caution and clear your schedule, for the verdict on this one is assuredly œguilty of rendering you incapacitated.


Aequitas Ingredients


Aftershock Hot and Cool Cinnamon Schnapps,Jagermeister Herbal Liqueur,151 Proof Ru...


Aequitas Recipe


Float 151 over Jagermeister over Rumple Minze over Aftershock. Light 151 and shoot.

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  • Aftershock Hot and Cool Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Jagermeister Herbal Liqueur

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

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