Acid Cookie

Can I muddle in a shaker or should I use a separate glass?

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Muddling is usually done in the same glass or shaker where the cocktail will be prepared. This allows for efficient incorporation of flavors.

Acid Cookie1for Drinking Age Adultsauthentic Acid Cookie cocktail recipePT5M

Acid Cookie

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy with chocolate chip cookies or brownie sundaes.

Minty, Creamy


  • Rumple Minze Peppermint Liqueur 0.75 cl
  • Bailey`s Irish Cream 0.75 cl
  • Butterscotch Schnapps 0.75 cl
  • Bacardi 151 Rum 0.75 cl
  • Cream 1 splash


Shot glass


Acid Cookie
acid cookie is a popular Rum cocktail containing a combinations of Rumple Minze Peppermint Liqueur,Bailey`s Irish Cream,Butterscotch Schnapps,Bacardi 151 Rum,Cream .Served using Shot glass
Indulge your sweet tooth with this decadent shooter blending the minty crispness of Rumple Minze, velvety Irish cream and butterscotch schnapps, lit ablaze by Bacardi 151 for a sizzling finale. Mix the liquors first for a sweet creamy base, then float the overproof rum and torch it for a spirit-warming pyrotechnic display. But don`t burn for long! Blow it out quick and shoot fast so it goes down smooth as melted butter. A wickedly satisfying cookie-flavored thrill ride.


Acid Cookie Ingredients


Rumple Minze Peppermint Liqueur,Bailey`s Irish Cream,Butterscotch Schnapps,Bacar...


Acid Cookie Recipe


Mix liquor togther. Add Cream. Shake Well. Strain and Serve.

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  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Butterscotch Schnapps

    Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

    Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

    Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

    The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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