Abilene
What was the largest cocktail ever made?
MOREThe largest cocktail that is recorded by the Guinness Book of World Records is a 39,746.82 litres Margarita, created by Nick Nicora in Sacramento, California, USA on 13th July, 2012. The cocktail was made in a large cocktail shaker.
Abilene
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Dark Rum, Peach Nectar, and Orange Juice pair wonderfully with grilled peach salad.
Fruity and refreshing
- Dark Rum 4.5 cl
- Peach Nectar 6 cl
- Orange Juice 9 cl
highball glass
Abilene is a popular Rum cocktail containing a combinations of Dark Rum,Peach Nectar,Orange Juice .Served using highball glassAbilene Ingredients
Dark Rum,Peach Nectar,Orange Juice,
Abilene Recipe
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Orange Juice
Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.
Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.
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