A-Rang-A-Tang

Which Cocktails to Shake and which ones to Stir?

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Shaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.

A-Rang-A-Tang1for Drinking Age Adultsauthentic A-Rang-A-Tang cocktail recipePT5M

A-Rang-A-Tang

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

banana schnapps and coconut rum are great with tropical fruit salad

Fruity, creamy, and tangy


  • 99 Bananas Banana Schnapps 3 cl
  • Captain Morgan Parrot Bay Coconut Rum 3 cl
  • White Rum 3 cl
  • Orange Juice 9 cl
  • Pineapple Juice 6 cl
  • Tang Powdered Soft Drink 3 tbsp
  • Powdered Sugar 3 tbsp


highball glass


A-Rang-A-Tang
a-rang-a-tang is a popular Rum cocktail containing a combinations of 99 Bananas Banana Schnapps,Captain Morgan Parrot Bay Coconut Rum,White Rum,Orange Juice,Pineapple Juice,Tang Powdered Soft Drink,Powdered Sugar .Served using highball glass
Embark on a flavorful journey with the A-Rang-A-Tang cocktail, a vibrant and layered shot that`s as fun to look at as it is to drink. This exciting concoction combines Banana Schnapps, Captain Morgan Parrot Bay Coconut Rum, White Rum, Orange Juice, Pineapple Juice, Tang Powdered Soft Drink, and a touch of powdered sugar. To create this visually stunning shot, layer the ingredients in a shot glass, starting with the Banana Schnapps at the bottom, followed by the Parrot Bay Coconut Rum, White Rum, Orange Juice, Pineapple Juice, and Tang Powdered Soft Drink. This layering technique results in a colorful and visually captivating drink. Once prepared, light the shot on fire (with caution), let it blaze briefly, blow it out, and enjoy. The combination of fruity flavors, coconut notes, and a hint of citrus creates an explosion of taste that`s sure to delight your palate. Raise a glass of A-Rang-A-Tang and toast to a shot that`s as exciting as it looks!


A-Rang-A-Tang Ingredients


99 Bananas Banana Schnapps,Captain Morgan Parrot Bay Coconut Rum,White Rum,Orang...


A-Rang-A-Tang Recipe


Blend everything with a cup of ice and pour into glasses. Add more ice for thicker consistency.

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  • 99 Bananas Banana Schnapps

    The 99 line of Schnapps is produced by Barton Brands Ltd, now part of the Sazarec Company. The 99 line of Schnapps is the only 99 proof Schnapps and the tastes are intense and makes cocktails stand out. The 99 Bananas is a tropical Banana flavoured Schnapps in the 99 line and is great companion in tropical cocktails.

  • Captain Morgan Parrot Bay Coconut Rum

    Captain Morgan's Parrot Bay is a coconut Flavored rum produced by Captain Morgan in Puerto Rico.

    IT is as per the company brochure, it has a light, tropical, and subtly sweet and creamy taste created to transport you to one of the sunny caribbean islands – where you lose yourself in the Caribbean way of life, fun and frolic and enjoy the Caribbean vibes no matter where or when.

    Note: do not confuse a Coconut Rum with Malibu. A Coconut Rum is still a Rum despite the cononut flavour and is 90 proof or 45% ABV where as Malibu is a Caribbean Rum Coconut liqueur with a 15% ABV alcohol content.

  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Pineapple Juice

    Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

    In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

    Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.

  • Tang Powdered Soft Drink

    Tang is an American Drink Mix brand formulated by General foods Corporation in 1957. Tang came to popularity and became associated with huma spaceflight missions when NASA selected Tang as part of the food menu of John Glenn’s Mercury flight mission in February, 1962.
    Tang naturally flavoured Orange Powdered Drink Mix is said to provide 100% Daily Value of Vitamin C per glass and is also a good source of Calcium.

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About Us

Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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