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A Perth Brothel
Are there specific cocktails where muddling is always required?
MORECocktails like Mojitos, Mint Juleps, and Caipirinhas often require muddling as a fundamental step to extract flavors and create a unique drinking experience.
A Perth Brothel
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Enjoy with chocolate fondue or tiramisu dessert.
Creamy, Nutty
- Ground Nutmeg 2 pinches
- Frangelico 2 parts
- White Rum 1 part
- Eggnog 1 glass
highball glass
a perth brothel is a popular Rum cocktail containing a combinations of Ground Nutmeg,Frangelico,White Rum,Eggnog .Served using highball glassA Perth Brothel Ingredients
Ground Nutmeg,Frangelico,White Rum,Eggnog,
A Perth Brothel Recipe
Add the liquor, freshly thawed eggnog and Nutmeg to a blender. Mix for a few seconds and pour into a highball glass. Add a Kit-Kat bar as a stir stick and garnish.
Frangelico
Frangelico is a delicious hazelnut liqueur similar to Amaretto, distilled from hazelnuts grown in Piedmont, Italy and is blended with cocoa, coffee and vanilla extracts. It is light and versatile liqueur that can drank on the rocks, as shots, in coffee or in cocktails.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Eggnog
Eggnog or milk punch is a rich chilled sweetened dairy based beverage made with milk, cream, sugar, egg yolks, and whipped wgg whites which gives the eggnog the frothy texture and its name. Both commercial and home made eggnog are popular and are served with cinnamon or nutmeg. Commercial manufacturers of Eggnog tend to add Gelatin to thicken the product while using less egg and cream.
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