A Monkey's Rum Martini

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A Monkey's Rum Martini1for Drinking Age Adultsauthentic A Monkey's Rum Martini cocktail recipePT5M

A Monkey's Rum Martini

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Ideal with banana foster dessert or coconut cream pie.

Irish Cream, Banana Liqueur, Dark Rum, Coconut, Coconuts


  • Bailey`s Irish Cream 1.5 cl
  • Creme De Banane 1.50 cl
  • Myer`s Dark Rum 4.5 cl
  • Cream 1.5 cl
  • Shredded Coconuts - -


Any Glass of your Choice


A Monkey's Rum Martini
a monkey's rum martini is a popular Rum cocktail containing a combinations of Bailey`s Irish Cream,Creme De Banane,Myer`s Dark Rum,Cream,Shredded Coconuts .Served using Any Glass of your Choice
This playful martini combines sweet banana and coconut flavors with rich rum and cream. To make, shake banana liqueur, Irish cream, dark rum and cream with ice. Strain into a glass rimmed with shredded coconut. The banana liqueur lends a smooth, creamy tropical flavor that complements the coconut garnish. Dark rum provides a nice backdrop of molasses spirit. Irish cream and cream add further richness and body. The coconut-rimmed glass adds textural contrast. Adjust amounts to taste - use more rum for a boozier martini or increase banana liqueur and cream for an extra-decadent dessert version. Fun and tropical, this `A Monkey`s Rum Martini` will transport you to the islands.


A Monkey's Rum Martini Ingredients


Bailey`s Irish Cream,Creme De Banane,Myer`s Dark Rum,Cream,Shredded Coconuts,


A Monkey's Rum Martini Recipe


Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Myers Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

  • Cream

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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